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Woodson WI.HBCT.1L.3500 - Induction Cook Top
NE-WI.HBCT.1L.3500
NEW
Features
- High energy efficiency commercial cook top
- High impact Schott Ceran glass ceramic top - to be used with induction capable pans
- Clear LED display for power setting; temperature & time
- Choice of precise power settings from 0 to 10 in single digit increments or temperature control from 60 to 240°C
- Timer control from 1 to 180 minutes
- Audio alert after timed cooking whereby unit transitions into standby mode to avoid over cooking of produce
- Automatic pan detection for instant energy transmission to the pan & almost no energy consumption when the pan is not present
- Automatic shutdown after 4 minutes of non-use
- Integral cleanable & replaceable grease filter to ensure cleaner & cooler air intake for optimum reliability
- Ducted twin integral cooling fans to keep electronics cool during high demand
- Four hour automatic power off during continuous use to prevent overheating to the electrical components
- Induction Converter Discs are not suitable for use with Woodson induction cookers
- Specsheet
Key Specification
Model
WI.HBCT.1L.3500
Make
WOODSON
Width
440
Height
122
Depth
540
Weight
10
Power Type
Single Phase 15 Amp
Other Features
Age rating
New
Cubic Weight
7
Manufacture Name
WOODSON
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More All equipment
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $825.00
$10.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.