Restaurant equipment

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OUR RESTAURANT equipment online store is one of Australia’s largest, containing a massive range of restaurant kitchen equipment, including restaurant cooking equipment.

You can finance new restaurant equipment or finance or buy ‘Certified Used’ or clearance equipment through SilverChef or our nationwide network of hundreds of equipment dealers.

Why choose us

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Massive range

Our range of commercial restaurant equipment is one of Australia’s largest.

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Finance solutions

We finance virtually any type of restaurant equipment, including the world’s leading brands.

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New and used

Our online marketplace includes not only brand-new restaurant equipment but also ‘Certified Used’ and clearance equipment.

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Fast delivery

If the equipment’s in stock, it can usually be delivered to your business within 1–5 business days.

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Trade-ins

If you finance new equipment through us, we’ll consider paying you cash for any old equipment you’d like to trade in.

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Warranty support

If your financed equipment breaks down within the warranty period, we can help you arrange a free repair, replacement or refund.

Restaurant equipment financing

Whether you want to rent to own restaurant equipment or lease to own restaurant equipment, we have a finance solution for you.


Whichever solution you choose, you’ll be able to get the commercial restaurant equipment you want now and hold onto the cash you need to run and grow your business.

MOST POPULAR

Rent-Try-buy

May suit you if you're...

A new or established business

After $1,000 or more of equipment funding

Looking to try the equipment before deciding whether to buy it, including items you’re not sure about or think you might quickly outgrow.

Key features

Flexible, 12-month rental agreement

Affordable, weekly rental payments

Upgrade or buy the equipment at any time

If you buy, get back 75% of your rental payments — to put towards the purchase price

Continue renting or return equipment after 12 months

Rental payments are 100% tax deductible.*

Apply Now Read more

Lease-to-keep

May suit you if you're...

A business that’s traded for more than 12 months

After at least $10,000 of equipment funding

Looking to own the equipment but would prefer to pay for it in smaller instalments over a longer term.

Key features

24-, 36-, 48- or 60-month hire-purchase agreement

Low, monthly payments

Fixed interest rate

Own the equipment at the end of the agreement

Interest component of the lease and depreciation
of the equipment are tax deductible.*

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We've financed

10,656

restaurants

Find restaurant equipment near me

You can find restaurant equipment not only on the SilverChef website, but also in the showrooms or on the websites of hundreds of commercial restaurant equipment suppliers and dealers throughout Australia that we partner with.

We have accredited dealers in regional Australia too.
To find out which ones are nearest to you, please call us on 1800 337 153.

Used restaurant equipment

As well as new restaurant equipment, we finance and sell second-hand restaurant equipment (‘Certified Used’).

This mostly ex-rental equipment is typically less than two-and-a-half years old, has been fully refurbished, and is backed by a three-month warranty.

Our clearance equipment includes used, runout, ex-demo and scratch-and-dent restaurant equipment supplied by our equipment-dealer partners.

Our Certified Used and clearance equipment is a faster, more convenient and safer option than buying closing down restaurant equipment for sale.

Read more about Certified Used equipment

How much does restaurant equipment cost?

The following table shows you what you can expect to pay for the most common types of restaurant equipment; the price varies according to the make and model of the equipment.

As you can see, restaurant equipment can be expensive, and paying for it up front could put pressure on your business’s cash flow.

SilverChef finance enables you to get the equipment you want now and hold onto the cash you need to run and grow your restaurant.

Compare our finance solutions

Equipment type

Price range^

Combi oven

$5,000–$70,000

Range oven

$3,000–$15,000

Deep fryer

$1,500–$15,000

Char grill

$1,500–$25,000

Griddle

$500–$10,000

Food holding cabinet

$500–$15,000

Upright fridge

$1,500–$30,000

Upright freezer

$1,500–$30,000

Ice machine

$500–$30,000

Refrigerated drink dispenser

$750–$12,000

Food processor

$1,000–$40,000

Mixer

$1,000–$60,000

Blender

$500–$5,000

Kitchen bench

$250–$3,500

Pass through dishwasher

$6,000–$35,000

^ General guide only.

Restaurant equipment buyers’ guides

Best Commercial Dishwasher: Buyer’s Guide

Best Commercial Deep Fryer: Buyer’s Guide

Best Commercial Pizza Oven: Buyer’s Guide

See all resources

* This advice is general in nature and does not consider your personal circumstances. Professional advice should be sought that is tailored to your personal situation.