What’s inside this buyer’s guide

 

1. Introduction
2. Types of commercial toasters
3. Heat/Power sources for commercial toasters
4. Things to consider before purchase
5. Best makes of commercial toasters
6. Used commercial toasters — worth considering?
7. Frequently asked questions
8. Commercial toaster glossary
9. Keep your cash, Use ours!

 

 

Breakfast isn't complete without perfectly toasted bread, warm buns or artisan loaves.

In the restaurant world, a toaster is not just a tool, it's the chef behind great taste and golden toasted deliciousness.

But finding the right commercial  with so many types and features can be tricky.

Don't worry, we've got you covered with our detailed buyer’s guide. 

It will help you understand different types of toasters, their features, top brands and models, guiding you to make the right choice for the perfect breakfast experience for your patrons.

Let’s get started.

 

 

Types of commercial toasters

Industrial toasters come in various types to accommodate different business needs.

Read on below to learn about the options available.

 

Pop-up toasters

 

Pop-up toasters, also known as automatic or spring-loaded toasters, are a type of toaster that operates by using a timer and a spring mechanism.

The item to be toasted, typically a slice of bread, is inserted into the slot on the top.

The timer is then set, either manually or automatically, to a specific length of time.

When the timer goes off, the spring mechanism is activated, "popping" the toasted bread up and out of the slot for easy removal. 

Commercial pop-up toasters, particularly those with six or eight slots, are engineered to be robust, efficient, and reliable, capable of handling the high-volume demands of a bustling commercial kitchen or buffet service.

The following table outlines some typical features of commercial pop-up toasters:

Feature	Description
Toasting options	Commercial pop-up toasters are versatile and can handle a variety of bread products including standard bread slices, English muffins, artisan breads, and bagel halves.
Toasting capacity	Depending on the specific model and configuration, the toasting capacity can range from 60 to 380 slices per hour. This is crucial for high-volume operations to maintain a steady service flow.
Slot size	The slot size impacts the thickness of the bread that the toaster can accommodate. Standard toasters can handle bread slices that are about 1 to 1.5 inches thick, but some models offer wider slots or adjustable slots, for thicker bread or bagels.
Counter space requirements	Commercial pop-up toasters are designed to be compact, typically under 13" wide and 14" deep, ensuring they won't monopolise valuable counter space. However, their footprint can vary based on their capacity and design.
Adjustable browning control	This feature allows precise control over the toasting process, enabling users to achieve the desired level of browning on the toast.
Material and construction	Heavy-duty toasters are typically made of durable materials like stainless steel to withstand heavy-duty use in commercial settings.
Safety features	Look for safety features like cool-touch exteriors, automatic shutoff mechanisms, and slide-out crumb trays for easy cleaning and reduced fire risk.

 

**It's also worth noting that, while the specifications above are typical, actual specifications can vary by model and manufacturer.

Therefore, it is always recommended to review product specifications before purchasing a commercial pop-up toaster.

 

Conveyor toasters

 

Commercial conveyor toasters, as the name suggests, make use of a conveyor belt system to continuously toast bread products.

They are an integral part of many high-capacity food service operations due to their ability to handle larger quantities of toast in a shorter time compared to pop-up toasters.

With a commercial conveyor toaster, bread products are placed on the moving conveyor belt at the front of the toaster.

The belt carries the bread through a heated chamber, which provides consistent heat to toast the bread evenly.

Once the bread exits the heating chamber, it drops off the end of the conveyor into a collection tray, ready for use.

These toasters are designed to provide a constant supply of toast, which is particularly useful in settings where a high volume of toasted bread, bagels, or English muffins is required in a short amount of time.

The following table outlines some typical features of commercial conveyor toasters:

 

Feature	Description
Toasting options	Commercial conveyor toasters offer great versatility, accommodating a wide array of bread products including standard slices, bagels, English muffins, and larger items like
Toasting capacity	Conveyor toasters typically outperform pop-up models in capacity, delivering between 300 to 1500+ slices per hour. The actual throughput will depend on the model and chosen settings.
Speed control	Most conveyor toasters feature speed control settings, allowing users to adjust the conveyor speed and thus control the toasting time for desired browning levels.
Counter space requirements	Given their high capacity, conveyor toasters generally require more counter space, typically around 15" wide and up to 24" deep or more. Their footprint will depend on the specific model.
Temperature control	Most models offer adjustable top and bottom temperature controls for precision toasting, allowing for customization based on the type of bread used.
Material and construction	Commercial conveyor toasters are typically built with durable materials like stainless steel, designed for high-volume, continuous operation in a commercial setting.

 

Commercial conveyor toasters are an excellent choice for any food service operation where speed, volume, and consistency are key. They are particularly suitable for establishments such as cafeterias, hotels, and high-volume restaurants.

 

Vertical contact toasters

 

Vertical contact toasters offer a unique and highly efficient approach to toasting, making them particularly popular in fast-paced food service environments such as fast food restaurants or any operation that serves a high volume of sandwiches or burgers.

In a vertical contact toaster, the bread is dropped into a slot at the top of the toaster.

The bread then passes between two heated plates that apply direct heat to both sides of the bread simultaneously.

These heated plates toast the bread very rapidly, typically in just a few seconds, compared to the minutes it may take for a traditional pop-up toaster or conveyor toaster.

As the name implies, the vertical orientation of these toasters allows them to have a small footprint on the countertop, even though they are often taller than other types of toasters.

Some models also include a "bun feeder" or similar mechanism that can automatically drop buns into the toaster, further increasing efficiency.

Here are some typical characteristics of vertical contact toasters:

 

Feature	Description
Toasting options	Vertical contact toasters are specialised for toasting both sides of the bread simultaneously, perfect for sandwich bread, burger buns, bagels, and more.
Dual-side toasting	Due to their design, these toasters are able to toast both sides of the bread at the same time, resulting in a consistent and uniform browning.
Toasting capacity	With their fast operation, vertical contact toasters boast an incredibly high toasting capacity. Many models can toast hundreds, if not thousands, of slices per hour.
Counter space requirements	Vertical contact toasters take advantage of vertical space to minimise their footprint on the counter, although they are typically taller than other types of toasters.
Electrical requirements	Given their high-speed, high-capacity operation, most vertical contact toasters operate on a 208/240V power supply. However, requirements may vary among different models and manufacturers.
Material and construction	Often constructed from durable materials like stainless steel, these toasters are designed for heavy-duty commercial use.

 

 

Commercial Toaster Ovens

 

Toaster ovens are versatile appliances used for toasting, baking, broiling, and reheating various food items.

Often found in food establishments like cafes, bistros, and breakfast spots, they provide flexibility in cooking without occupying large spaces.

However, it's important to ensure at least 4 inches of clearance from all sides for proper ventilation.

For venues with smaller counter space, a toaster oven with a roll-top door might be an efficient choice, as it maximizes available room without compromising functionality.

Whether used for toasting bread to golden perfection or quickly reheating leftovers, commercial toaster ovens remain a popular and adaptable tool in many foodservice environments.

The following table summarizes the typical specifications of commercial toaster ovens:

 

Feature	Description
Cooking options	Commercial toaster ovens are versatile appliances offering a range of cooking methods. They can toast, bake, broil, reheat, and in some models, even roast and air fry a variety of foods.
Cooking capacity	The capacity varies depending on the oven size. Small units may accommodate a few pieces of toast or small pizzas, while larger units may handle multiple racks of food or larger items like whole chicken.
Temperature control	Most models offer adjustable temperature settings for precise cooking. Some advanced models might also feature pre-set cooking functions for different types of food.
Counter space requirements	Due to their need for proper ventilation on all sides, toaster ovens require more counter space than standard toasters. Exact dimensions depend on the specific model
Timer function	Many commercial toaster ovens feature a built-in timer for accurate cooking times and to prevent overcooking.
Material and construction	Commercial toaster ovens are typically made from durable materials such as stainless steel, which is designed to handle high temperatures and heavy use.
Ease of cleaning	Features such as removable crumb trays and non-stick interiors can make cleaning easier. Some models even have self-cleaning functions.

 

 

Griddle Toasters

 

Griddle toasters, also known as flat top toasters or griddle plate toasters, offer a versatile way to toast bread, grill sandwiches, and cook various other food items on a large, flat cooking surface.

They are especially useful in commercial environments like diners, cafes, and restaurants that serve a diverse range of grilled and toasted items.

Unlike vertical toasters or conveyor toasters which toast bread using slots or a moving belt, a griddle toaster uses a heated flat surface.

The bread or other food item is placed directly on the griddle, where it cooks via direct contact with the hot surface.

The flip-top lid or a spatula is used to press sandwiches or flip bread for even toasting.

Griddle toasters are appreciated for their versatility and the distinct taste they can impart to food.

They're ideal for making grilled sandwiches, Panini, quesadillas, and more.

Here are some key specifications of griddle toasters:

 

Feature	Description
Cooking options	Griddle toasters are highly versatile, enabling not just toasting, but also grilling sandwiches, frying eggs, cooking pancakes, and searing meats. Their flat surface provides even heat distribution, allowing for consistent cooking.
Cooking capacity	The capacity is determined by the griddle size. Commercial models often provide large cooking surfaces, allowing for the simultaneous preparation of numerous items, enhancing kitchen efficiency.
Temperature control	Most griddle toasters offer adjustable heat settings for precise control, accommodating a variety of cooking needs. Some models might also feature distinct zones with separate temperature controls.
Counter space requirements	Due to their larger cooking surface, griddle toasters typically require more counter space than vertical or pop-up toasters. The exact dimensions will vary based on the model.
Material and construction	Griddle toasters are generally constructed with durable materials such as stainless steel, capable of withstanding high temperatures and rigorous use. The griddle surface could be cast iron, steel, or non-stick material, each offering different cooking and cleaning characteristics.
Ease of cleaning	Many models feature a grease trap or removable crumb trays for easier cleaning and maintenance. Cast iron griddles may require seasoning to maintain their non-stick properties.

 

It's worth noting that while griddle toasters offer significant versatility and capacity, they may require more cleaning and maintenance than other types of toasters due to the direct contact of food with the cooking surface.

However, their ability to handle a variety of cooking tasks makes them a valuable addition to many commercial kitchens.

 

Panini Press

 

 

 

A Panini press, also known as a sandwich press, is a type of griddle that is designed specifically for heating sandwiches, quesadillas, and other similar food items.

It is a staple appliance in cafes, sandwich shops, and other food service establishments that serve toasted sandwiches or Paninis.

When considering a Panini press for toasting and grilling bread, the style of the plate - flat, grill, or combo - can significantly impact the texture and visual appeal of the finished product.

 

Flat Plates

They create a uniform and even browning on the bread surface, ideal for traditional toasting without grill marks.

 

Ribbed Plates

They leave distinctive sear marks on the bread, giving it a grilled aesthetic and adding a slight crunch to the surface.

 

Combo Plates

Offering one flat and grill plate, they provide versatility in toasting slices of bread, allowing for either a smooth or a grilled finish based on the desired outcome. 

This could be particularly useful for establishments that serve a variety of toasted sandwiches or specialities where different textures and appearances are preferred.

 

Most Panini presses also feature adjustable temperature settings for precise cooking, and many have floating hinges that can accommodate sandwiches of different thicknesses.

Some high-end models also include timers and digital displays for ease of use.

Here are some typical characteristics of a Panini press:

 

Feature	Description
Dual-sided cooking	Panini presses cook from both sides simultaneously, reducing cooking times and ensuring an evenly heated sandwich.
Adjustable heat settings	Most models feature adjustable heat settings for precise cooking control, ensuring perfectly grilled sandwiches every time.
Versatility	While primarily used for sandwiches, Panini presses can also be used for other food items like quesadillas, burgers, and even certain types of pastries.
Floating hinge design	This feature allows the Panini press to accommodate food of varying thicknesses, from thin flatbreads to thick, stuffed sandwiches.
Grill marks	Heated ridges on a Panini press not only help drain away excess fat but also leave appealing grill marks on the sandwich.
Counter space requirements	While larger than many standard toasters, most Panini presses are still compact enough to fit comfortably on a counter in a commercial kitchen.

 

 

Salamander Broilers

 

 

Salamander broilers, often simply referred to as "salamanders" or "salamander ovens," are a type of kitchen appliance used in commercial kitchens for broiling, browning, caramelising, glazing, grilling, and toasting.

They are highly versatile and capable of performing many of the tasks that a conventional oven can do, but with higher speed and efficiency.

Unlike conventional ovens, salamander broilers have high-temperature heating elements located at the top of the appliance.

This makes them particularly useful for tasks that require intense direct heat from above, such as melting cheese, browning the top of a casserole, or finishing off a dish with a nice grilled appearance.

The height of the cooking rack is usually adjustable, allowing the chef to control the intensity of the heat applied to the food.

Here are some key specifications of salamander broilers:

 

Feature	Description
High-temperature cooking	Salamanders are capable of reaching high temperatures quickly, which makes them excellent for tasks requiring intense heat, such as broiling or browning.
Adjustable heat control	Most salamander broilers feature adjustable heat controls, for precise temperature settings for different types of food.
Versatility	Salamanders can perform a variety of tasks, from toasting bread to grilling steaks and even caramelising the top of desserts. This makes them a highly versatile tool in a commercial kitchen.
Space-saving design	Salamanders can often be mounted on a wall or placed above a range, saving valuable counter space in a commercial kitchen.
Adjustable rack height	The adjustable cooking rack allows chefs to control the distance between the food and the heating element, controlling the intensity of the heat.

 

 

 

Heat/power sources

Commercial toasters can be powered by a variety of energy sources, each with its unique advantages and considerations.

Electric, gas, infrared, and combination-powered toasters offer different levels of heat control, energy efficiency, and operational convenience, providing a range of options to suit the diverse needs of commercial kitchen environments.

Below is a comprehensive table that provides an in-depth look at each power source typically used in commercial toasters - electric, gas, infrared, and combination.

The table outlines the fundamental characteristics of each source and lists the associated advantages and disadvantages:

 

Power Source	Description	Advantages	Disadvantages
Electric	Uses electric heating elements to generate heat.	Easily accessible and generally more energy-efficient. Simple installation and no need for a gas connection.	May not achieve as high temperatures as gas models. Electric units can increase electricity bills.
Gas	Uses natural gas or propane as a fuel source.	Typically heats up faster and can achieve higher temperatures. Gas can often be a cheaper fuel source compared to electricity.	Requires a gas line connection, which can limit where the toaster can be placed. It may not be suitable for establishments without proper ventilation.
Infrared	Uses infrared radiation to heat the food.	Heats up very quickly and provides even toasting. Energy-efficient as it directly heats the food, not the air.	Infrared models are often more expensive. They may not provide the same depth of toasting compared to traditional models.
Combination	Utilises more than one power source, such as a combination of gas and infrared.	Provides the benefits of multiple power sources, such as the quick heating of gas and the even toasting of infrared.	May be more complex to install and operate. Combination units can be more expensive than single power source models.

 

 

Things to consider when buying a commercial grill

Toasting capacity

Toasting capacity refers to the number of slices a toaster can accommodate at one time, or how many slices it can produce within a given timeframe (usually expressed as slices per hour).

The toasting capacity directly affects the efficiency and productivity of your kitchen operation, especially during peak times.

A toaster's capacity must align with the needs and size of your operation:

 

Small-scale operations like boutique cafes or small breakfast diners, might not require a high-volume toaster. In these cases, a pop-up toaster with a capacity of toasting four to six slices at a time, or a small toaster oven for bagels and other bread, might be sufficient.

 

Mid-size operations, such as medium-sized restaurants or catering businesses, might need a higher capacity toaster. A conveyor toaster or a pop-up toaster with six to eight slots, able to handle a larger volume of slices per hour, would be more suitable.

 

Large-scale operations like big restaurants, hotel kitchens, or cafeterias, where the demand for toast is significantly higher, would benefit from a high-capacity conveyor toaster or a large toaster oven, potentially producing hundreds to over a thousand slices per hour.

 

It's also important to consider the types of items you'll be toasting.

While standard slices of bread might fit in any toaster, larger or thicker items like bagels or artisan bread, may require a toaster with wider slots or larger cooking chambers.

 

Toasting speed

Toasting speed is another important factor when choosing a commercial toaster. It measures how quickly a toaster can toast a slice of bread to the desired level, which is often quantified as the number of slices per hour.

The faster the toasting speed, the higher the output, which can significantly affect the productivity and efficiency of your operation.

Different types of commercial toasters offer varying toasting speeds:

 

• Pop-up toasters: These toasters typically toast two to eight slices at a time, with a toasting cycle of two to three minutes, depending on the browning level. They're suitable for smaller establishments or those with lighter demand for toast.

• Conveyor toasters: With the ability to produce from 300 up to over 1500 slices per hour, these toasters are ideal for medium to large establishments where continuous toasting is needed.

• Vertical contact toasters: Known for their rapid toasting capabilities, these toasters can toast a bun in 15-30 seconds, making them suitable for fast-food restaurants or other high-speed environments.

• Toaster ovens and salamander broilers: While offering more versatility, their toasting speed is generally slower compared to dedicated toasters, typically taking 3-5 minutes to toast a slice of bread.

• Griddle toasters & panini presses: Depending on the size of the griddle surface and the heat setting, these toasters can toast a sandwich in 1-5 minutes, making them ideal for cafes and restaurants serving toasted sandwiches and paninis.

 

The perfect toaster for your business will balance speed, capacity, versatility, and energy efficiency to meet the unique demands of your operation.

 

Versatility

Versatility refers to the toaster's ability to handle a wide variety of food items, as well as perform different types of toasting or cooking tasks.

A versatile toaster can add value to your kitchen by offering the flexibility to create a range of dishes and accommodate various customer preferences.

Below is a detailed comparison of the versatility offered by different types of commercial toasters:

 

Type of Toaster	Versatility Description
Pop-up toasters	Primarily used for standard bread slices, but many models can also accommodate bagels, English muffins, and other similar items due to adjustable slot widths.
Conveyor toasters	Ideal for high-volume toasting of a variety of items, from bread slices to bagels and buns. Some models allow for adjustable top and bottom heat controls for varied toasting levels.
Vertical contact toasters	Specialised for toasting buns quickly and uniformly, but lack the versatility to handle a wide variety of other items.
Toaster ovens & salamander broilers	Highly versatile, with capabilities including toasting, baking, broiling, and even roasting a wide range of food items, from bread and pastries to meat and vegetables.
Griddle toasters & Panini presses	Apart from toasting, these appliances can also grill a variety of sandwiches, making them a versatile choice for establishments serving a range of grilled items.

 

The ideal toaster for your business will balance versatility with other needs such as toasting speed, capacity, and energy efficiency.

Understanding the specific needs and demands of your operation can help guide you to the most suitable choice.

 

Ease-of-cleaning

Commercial toasters have several components that, depending on their design and material, can either facilitate or hinder the cleaning process.

Therefore, understanding these components is key when choosing a toaster:

 

• Crumb tray: This is a removable tray designed to catch bread crumbs and other debris that fall off during toasting. A crumb tray is standard in most toasters and is a significant factor in ease of cleaning. Make sure the crumb tray is easily accessible and removable for regular cleaning.

• Toasting racks/conveyor belt: In pop-up toasters, toasting racks hold the bread slices. In conveyor toasters, a conveyor belt moves the bread through the toaster. These parts can accumulate crumbs and require regular cleaning. Look for models with removable racks or belts for easier cleaning.

• Toasting chambers/slots: These are the spaces where bread is placed for toasting. In some models, particularly toaster ovens and salamander broilers, can be hard to clean due to their enclosed nature. The interior should be non-stick or made of easy-to-clean material.

• Exterior housing: The exterior part of the toaster should be easy to wipe clean. Stainless steel exteriors are commonly used for commercial toasters due to their durability and ease of cleaning.

• Grill plates: In griddle toasters and panini presses, grill plates come in direct contact with food and can be challenging to clean, particularly if they have deep grooves. Models with removable and non-stick grill plates make the cleaning process easier.

 

To clean a commercial toaster, you'll typically need a soft cloth, mild detergent, and warm water for the exterior and a small brush to dislodge crumbs from hard-to-reach interior parts.

For heavy-duty cleaning, some parts may require a specialised commercial-grade degreaser.

Always refer to the manufacturer's instructions for recommended cleaning methods to avoid damaging your appliance.

 

Material, durability and construction

When choosing a commercial toaster, understanding the toaster's build and the materials used in its construction can inform your decision significantly.

The right choice enhances the appliance's lifespan, functionality, and ease of maintenance. Here are a few factors to consider:

 

• Material: The material greatly impacts the toaster's durability and performance. Stainless steel is often preferred for commercial toasters due to its longevity, corrosion resistance, and ease of cleaning. It also retains heat well, promoting energy efficiency.

• Design: A toaster with a seamless design helps in easy cleaning and maintaining hygiene. Fewer seams mean less space for food debris to get trapped. A sturdy and stable base ensures safety by reducing the risk of the appliance toppling over.

• Internal components: The quality of the internal components like heating elements, dials, conveyor belts, or electronic controls is crucial. High-quality materials such as quartz for heating elements can enhance efficiency and longevity.

• Durability: In a busy commercial kitchen, toasters undergo heavy usage. Thus, choosing a toaster built with high-quality, durable materials and solid construction can withstand rigorous use and reduce long-term maintenance costs.

 

While the specific needs of your operation will guide your choice, toasters made of stainless steel with robust internal components generally offer a great balance of durability, performance, and ease of maintenance.

Always remember to check the manufacturer's reputation and warranty terms to ensure you're making a sound investment.

 

Safety features

In the fast-paced environment of a commercial kitchen, safety is a primary concern.

When selecting a commercial toaster for use in Australia, consider the appliance's safety features to prevent accidents and ensure safe operation.

Here are some essential safety features to look for:

 

• Cool-touch exterior: A toaster that remains cool on the outside during operation can prevent accidental burns.

• Automatic shutoff: A toaster with an automatic shutoff feature will turn off after a certain period of inactivity or if it reaches a potentially hazardous temperature, preventing overheating and fire risks.

• Bread lift mechanism: This feature is especially important in pop-up toasters, allowing safe removal of the toasted items without the risk of touching hot components.

• Non-skid feet: Non-skid feet help stabilise the toaster, preventing it from sliding or tipping on the countertop.

• Circuit breaker: A built-in circuit breaker will interrupt the electrical flow if a fault or overload occurs, protecting the toaster and other appliances.

• Removable crumb tray: Besides facilitating cleaning, a removable crumb tray reduces the risk of accumulated crumbs igniting.

• Compliance with Australian Standards: Ensure the toaster complies with Australian safety standards. The Regulatory Compliance Mark (RCM) signifies that a product complies with all applicable Australian regulatory requirements.

 

Installation

Setting up a commercial toaster correctly in a commercial kitchen is not only essential for the efficient operation of the appliance but is also pivotal for safety and long-term performance.

A thoughtful approach to installation can ensure that your commercial toaster becomes an integral and reliable part of your kitchen operation.

Here are key factors to keep in mind:

 

• Space: Begin by assessing the counter space for the toaster, ensuring it has enough room to operate effectively. This includes additional clearance around the toaster for proper heat dissipation and to prevent overheating.

• Power supply: Check the power requirements of the toaster. Most commercial toasters work efficiently on a standard Australian 230V power supply. However, more robust models may need a higher voltage. Verify that your kitchen's electrical system aligns with these requirements.

• Positioning: The toaster should ideally be located away from water sources to avoid accidental splashes. It should be easily accessible for operation, but it shouldn't obstruct the workflow in the kitchen.

• Ventilation: Good ventilation around the toaster is crucial to prevent overheating. Avoid positioning it under low shelves or cabinets, or in proximity to other heat-sensitive items.

• Compliance with Australian Standards: Ensure that the toaster's installation complies with the manufacturer's instructions and Australian Standard AS/NZS 3000, known as the "Wiring Rules".

 

 

 

Best makes of commercial toasters

Roband

 

Founded 60 years ago by Sidney Landuyt, Roband® - a fusion of the names of his sons, ROBert and ANDrew - began its journey in a family garage with the creation of a milkshake mixer.

Known for its genuine commitment to quality, innovation, and robust after-sales service, Roband has positioned itself as a trusted name in commercial kitchen appliances such as commercial toasters.

Its toasters, like the acclaimed models TCR10 and TCR15, exhibit superior performance, energy efficiency, and user-friendly features, making them a favoured choice for various food service providers across Australia, from bustling cafes to 5-star hotels and airlines.

Despite its humble origins, Roband's presence is now ubiquitous in the industry, offering dependable solutions for any commercial kitchen's needs.

Shop Roband commercial toasters now.

 

Woodson

 

For over 60 years, Woodson, a brand under Stoddart, has been a leading name in Australia's commercial kitchen equipment industry, offering quality, functionality, and reliability.

The Woodson Starline WR.T range of commercial toasters, with their robust construction and optimal performance, cater to various businesses, from quick-service restaurants and hotels to food courts and pubs.

Designed specifically for Australian conditions, Woodson's countertop appliances, including their notable i-series toaster grillers and salamanders, are celebrated for their enduring efficiency.

Particularly noteworthy are the Woodson Starline W.CVT.BUN.25 Bun 25 Conveyor Oven (Direct) and the Woodson Starline W.CVS.L.30 Snackmaster S30 Conveyor Oven (Direct).

The W.CVT.BUN.25 Bun 25 model is lauded for its consistency and precision in toasting buns, while the Snackmaster S30 is highly versatile, handling a variety of foods with ease.

Both models offer efficient toasting capabilities, easy maintenance, and are built to withstand high-volume commercial use, truly living up to the Woodson Starline reputation.

 

Shop Woodson commercial toasters now.

 

Rowlett

With roots tracing back to 1945, Rowlett has cemented itself as a global leader in creating the highest quality toasters.

Its products, crafted by skilled British artisans and using robust materials like stainless steel, seamlessly combine functionality and style.

The CH171-A and CH188-A models stand as prime examples of Rowlett's commitment to producing toasters that ensure consistency and perfection in every toast.

These toasters find their place everywhere, from domestic kitchens to commercial establishments such as hotels, restaurants, and even in transportation sectors like trains and ships.

By constantly enhancing their commercial catering equipment, Rowlett supports chefs worldwide in their pursuit of culinary excellence.

Choosing Rowlett is an investment in enduring craftsmanship, advanced design, and the guarantee of the perfectly toasted bread, every time.

 

Shop Rowlett commercial toasters now.

 

Hatco

 

Hatco is recognised globally for its high-quality, durable commercial kitchen equipment, including toasters.

For Australian commercial kitchens, Hatco is an excellent choice due to its commitment to manufacturing robust equipment capable of withstanding heavy-duty use, a common requirement in the bustling Australian hospitality industry.

The brand's toasters, such as the TQ3-10 Toast-Qwik® Conveyor Toaster and the TOAST KING® Conveyor Toaster, are known for their efficiency, consistency, and adaptability to different bread products. In addition, Hatco's exceptional after-sales service, offering reliable support and maintenance, adds to the appeal for Australian businesses.

By selecting Hatco, Australian commercial kitchens invest in a brand that delivers reliable performance, durable construction, and excellent customer service.

 

Shop Hatco commercial toasters now.

 

Birko

A stalwart in the Australian market for over 50 years, Birko began its journey by producing soldering irons and later expanded to a versatile range of commercial and domestic appliances, including toasters.

Known for its focus on quality and efficiency, Birko has been innovating its product line, transitioning from copper to durable stainless steel constructions suitable for commercial use.

Notable models such as the Birko Conveyor Toaster 1003202, capable of delivering 600 slices per hour, and the versatile 6 Slice Vertical Slot Toaster 1003203, embody Birko's commitment to quality and efficiency.

Choosing Birko means investing in a brand with a long-standing reputation, comprehensive product range, and unwavering commitment to quality and innovation.

 

Shop Birko commercial toasters now.

 

 

Used commercial toasters — worth considering?

Spending thousands of dollars on an industrial toaster can put a strain on your budget and cash flow.

If you’d prefer not to invest a lot of money in a toaster, a cheaper, pre-owned appliance might be the solution you’re looking for.

SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.

The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.

Considering the effective, or useful, life of a toaster is much longer, you can be sure our Certified Used commercial toasters have plenty of life left in it.

You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website. (We’re one of the few financiers, if not the only one, in Australia that funds second-hand commercial kitchen equipment).

 

Read more about ‘Certified Used’ equipment

 

 

Frequently asked questions

Can I use a commercial toaster press for foods other than sandwiches?

Absolutely, the versatility of commercial toaster presses extends beyond sandwiches.

You can grill a variety of vegetables and meats, providing a delightful charred flavour and appealing grill marks.

As for fruits, firm varieties that hold up to heat work best.

These include sliced apples, pears, peaches, and pineapples.

Grilled fruits can add a unique, sweet, and smoky flavour to your menu, perfect for dessert offerings or creative savoury dishes.

However, it's essential to clean the grill plates thoroughly between uses to prevent cross-contamination of flavours.

 

What differentiates a commercial toaster grill from a household toaster grill?

Commercial toaster grills differ from household versions primarily in their durability, capacity, and control features.

They're built to withstand the high-volume, continuous use typical in commercial kitchens, often constructed from hard-wearing materials like stainless steel.

These models are larger and more powerful, accommodating more food and delivering consistent heat for even cooking.

Also, commercial toaster grills often offer more precise control over cooking times and temperatures, which is vital for catering to diverse menu items in a commercial setting.

On the other hand, household toaster grills are smaller, designed for less frequent, domestic use, and may not offer the same level of control or capacity.

 

Do commercial toaster grills require special maintenance?

Yes. Commercial toaster grills do require regular and thorough cleaning to ensure they operate efficiently and to prolong their lifespan.

This involves daily removal of crumbs and food particles, as well as regular deep-cleaning of grill plates to prevent food build-up and potential fire hazards.

Some models, especially those with digital controls or complex mechanisms, may need occasional professional servicing to check their electrical components and overall functioning.

Also, depending on the type of grill plate (cast iron, non-stick, etc.), there may be specific cleaning recommendations to follow.

Always consult your unit's user manual for detailed maintenance guidelines.

 

Commercial toasters glossary

Broiling

A cooking method that involves exposure to direct radiant heat from above.

Some commercial toaster models, such as salamander broilers or toaster ovens, offer broiling capabilities.

 

Quartz heating elements

These are types of heating elements used in commercial toasters due to their rapid heat up and cool down times, providing precise temperature control.

 

Duty cycle

The length of time a toaster can operate continuously without overheating.

This is especially important for commercial kitchens with high demand for toasted items.

 

Radiant heat

A heat transfer method used in toasters where heat energy is emitted directly from a hot surface (the heating element) to the food (bread slice) without heating the air in between.

 

Conduction heat

A heat transfer method often used in griddle toasters and panini presses where heat is directly transferred from the hot grill surface to the food.

 

Convection heat 

A type of heat transfer used in toaster ovens where a fan circulates hot air around the food for even and quick toasting or cooking.

 

Bun feeder

A special feature in some commercial toasters, especially vertical contact toasters, where buns are fed into the toaster for efficient and quick toasting.

 

Bagel setting

A feature found in some commercial toasters that only heats one side of the toaster slot, perfect for toasting the cut side of a bagel while warming the other side.

 

Browning control

This feature allows you to adjust the toasting time to achieve the desired level of browning on the toast.

 

Pull-out tray

A tray located at the bottom of the toaster which can be pulled out for easy cleaning.

It collects crumbs that fall off during the toasting process.

 

Adjustable slot width

A feature in some pop-up toasters that allows you to adjust the width of the slots to accommodate different types of bread or other items.

 

 

Keep your cash, use ours!

We hope this guide has helped you better understand what you need to look for in a commercial grill and how to choose the right model for your needs. If you want to know more, you can always reach out to the SilverChef team.

Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.

Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.

Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.

You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.

If you decide to buy the equipment, we’ll give you back 75% of the net rent you paid in the first year and 25% of any rental payments thereafter — to put toward the purchase price.

Read more about Rent–Try–Buy.