What’s inside this buyer’s guide

 

1. Introduction
2. Undercounter fridges and freezers
3. Dual-temperature undercounter fridges
4. How to choose an undercounter fridge or freezer
5. Undercounter fridge and freezer height
6. Undercounter fridges and freezer sizes
7. Undercounter fridges and freezer clearances
8. Undercounter fridge and freezer door and drawer types
9. Other features to consider
10. Benchtop and prep fridges and freezers
11. Chef bases
12. Best undercounter fridges and freezers
13. Used undercounter fridges — worth considering?
14. Frequently asked questions
15. Undercounter fridge and freezer glossary
16. Keep your cash, use ours!

 

 

 

If you're a restaurant owner or chef looking for a dependable and effective under counter fridge or freezer for your commercial kitchen, you've come to the right place.

These innovative appliances are designed to fit seamlessly into tight spaces, perfect for restaurants, cafes, bars, and other food service establishments.  

A high-quality commercial underbench fridge or freezer can help you maintain the freshness of raw ingredients, as well as prepared dishes.

But with so many options on the market, it can be tough to know where to start.

That's where our buyer's guide comes in – read on to learn more about what to look for when shopping for a commercial under counter freezer and fridge.

 

 

Undercounter fridges and freezers

Commercial undercounter fridges and commercial undercounter freezers share the same basic construction, and they both keep perishable items fresh.

The primary difference between the two is the thermostat and refrigeration system, which determines the temperature range they maintain.

A commercial fridge maintains a temperature of around 0.5°C to 4°C, which is ideal for storing perishable items like meat, dairy, and vegetables.

A freezer, on the other hand, operates at a much lower temperature, typically around -17°C to -23°C, which enables it to freeze ingredients and preserve them for longer.

However, the exact temperature range may vary depending on the type of freezer, the manufacturer's specifications, and the specific requirements of the food being stored.

 

 

Dual temperature undercounter fridges

These specialised models come with a fridge and freezer in the same unit, making it simpler to operate efficiently within a tight space.

However, they are not very common and are available only from selected manufacturers.

With separate compartments for refrigeration and freezing in the same unit, you can easily access both types of stored items without the need for separate appliances.

This is an excellent option for businesses with limited space or those that require flexibility in their storage options.

 

 

How to choose an undercounter fridge or freezer 

When you are trying to choose the best under counter fridge or freezer, you should keep the following in mind to avoid unnecessary hassle after purchase and also to get the best value for your money.  

 

Measure your space

Measuring your kitchen space is an important step to ensure you choose the right size fridge or freezer that fits perfectly into the space.

Measure the width, depth, and height of the space where you want to install the underbench fridge or freezer.

Take note of any obstacles, such as pipes, electrical outlets or switches, or other fixtures, that may affect the installation.

Choose an under counter fridge or freezer that fits within the measurements you have taken.

 

Consider how you’ll use it

Will you use the under counter fridge or freezer continuously in a high-volume setting, or will it be in use only during infrequent high-demand hours?

Will you use it as secondary refrigerated storage in your kitchen, or will it be a vital part of your daily operations?

These details will help you find out exactly the type of underbench fridge or freezer you need - the capacity and the temperature range you should look for.  

 

Do your research

Once you understand your requirements, it’s time to spend some time researching what’s available.

Check out the manufacturer’s spec sheet to find out the best options to fit your needs.

Review the size specifications and clearance requirements, capacity, energy efficiency, temperature range, compressor type, shelving, door type and warranty before shortlisting a model.  

 

 

Undercounter fridge and freezer height

In Australia, you will find commercial underbench fridges and freezers of three different heights.

You may install any of these according to your particular requirements and available space.  

 

Standard

The standard height of an under counter fridge or freezer is 36 inches, including the legs.

These units are a little taller than the standard countertops, which are typically 34 inches in height.  

 

Countertop (disability friendly)

The countertop models are typically 34 inches in height, the same as the standard countertops.

They sit flush with the countertop, creating a level surface.

This height is also disability friendly.        

 

Low profile

Low-profile undercounter fridges and freezers are typically 32 inches tall and are ideal to be placed under the counter.

These models ensure that the countertop space isn’t wasted to fit the unit.

 

 

Undercounter fridges and freezer sizes

Irrespective of the space in your kitchen, there’s one underbench fridge or freezer that can seamlessly fit into it.

They come in different widths to match every unique need of commercial kitchens.

Under counter fridges and freezers can be as compact as 20” – 24” in width.

At the same time, they can be as large as 72” or more.

The number of doors depends on the width of the unit.

The typical sizes for undercounter fridges and freezers are:  

 

Single door

Generally, models 36 inches or less in width come with a single door.

These are the most compact version and are suitable for low-volume needs.

 

Two door

Double-door models generally range over 36 inches and under 72 inches in width.

These are common in commercial settings as they bring the right balance between capacity and space.

 

Three door

Under counter fridges and freezers that are 72 inches or more in width typically have three doors.

They are the larger variants designed to meet the refrigerated storage needs of large food services.

The size specifications vary depending on the make and model.

Some manufacturers also offer size customisation according to the requirements.  

 

Depths (shallow & deep)

Most commercial under counter refrigerators in Australia are 25 inches to 33 inches deep.

However, it varies from manufacturer to manufacturer.

The depth can also depend on the width of the unit.

Smaller, single-door models typically have less depth than their larger, two or three-door counterparts.

Shallower units are more suitable for counters with less depth, whereas the units with more depth offer more space for storage.

Decide the depth of the model according to the space you have.

 

 

Undercounter fridges and freezer clearances

When it comes to under counter fridge or freezer installation, clearance is vital.

These units are designed to fit snugly under a countertop, so it's important to make sure you have enough space for proper ventilation.

Typically, you'll need at least a few inches of clearance on all sides of the fridge or freezer.

This allows air to circulate and prevents the appliance from overheating.

Neglecting the clearance can cause stress on the unit, which may lead to unexpected failure and unnecessary repairs. 

Depending on the position of the air exhaust, undercounter fridges or freezers can be either side/rear breathing or front breathing.

During installation, you need to ensure that there’s enough space for the unit to breathe without obstruction.

 

Side/rear breathing

In these models, the air exhaust is located on the side or rear of the cabinet, but the air inlets are placed either at the front, side, or rear.

It will require more clearance on the side or rear for proper ventilation.

 

Front breathing

Front breathing models have both the air exhaust and inlet at the front of the cabinet.

So, these models can have less side clearance, which makes them more appropriate for small under counter spaces.

Be sure to check the manufacturer's specifications for exact clearance requirements before installing.

With the right clearance, your appliance will run efficiently and keep your food at the desired temperature.

 

 

Undercounter fridge and freezer door and drawer types

An undercounter fridge or freezer can have different types of doors or drawers.

Each of these types has its particular benefits and limitations.

Larger units with multiple doors can have a combination of different door types or doors and drawers.

You should choose a door style that serves you best.  

 

Solid doors

Under counter fridges or freezers with solid doors are most common in commercial setups because they prevent heat loss and are great at maintaining exact temperatures without putting extra pressure on the compressor.

Plus, they are typically more sturdy and easier to clean. Solid door units are ideal for back-of-the-house applications.

On the downside, they do not give you the flexibility to check on the stored items without opening the door first.

 

Glass doors

Glass doors are visually appealing, and you can easily see the content without having to open the doors, but they sacrifice energy efficiency.

Glass doors are typically a bit more difficult to clean and maintain compared to stainless steel solid doors.

They work best for front-of-the-house applications. 

 

Drawers

Instead of doors, an under counter fridge or freezer can have drawers.

Drawers make it easier to organise and access the content because they slide out with the drawers when pulled.

However, the drawer design might take up some storage space.

They can be more expensive.

Some manufacturers have the option to customise the door style as per your preferences.

 

 

Other features to consider

While shortlisting different under counter fridge or freezer models for your food service establishment, consider the following features and ensure that they fit your expected application.

 

Forced-air vs static cooling

Commercial refrigerators either have static cooling or forced air cooling system.

While the primary refrigeration system stays the same, they differ in how they cool the inside air of the unit.  

 

Static cooling

In this case, the compressed air is pushed through the evaporator coils present under the walls (and/or shelves) of the fridge or freezer.

This results in the cooling of the interior walls (or shelves), which subsequently cools down the interior air.

A small fan might be inside the refrigerator to circulate this cooled air.

The refrigerators with this fan are called fan-assisted static-cooled systems.

Static cooling is highly energy efficient and ideal for fridges and freezers that don’t need to be opened very frequently.

 

Forced air cooling

Forced air cooling systems, on the other hand, have one or more fans for forcing cool air into the system while pulling out hot air from inside.

It is much more effective than static cooling, cools down much faster, and is ideal for commercial environments where the fridge or freezer door is expected to be opened frequently.

However, they consume more energy, are pricier, and can be more expensive to repair.  

Consider where you will place the under counter fridge or freezer, what it will store, for how long, and how frequently the door will be opened to decide the right type for your business.

 

It gives you more flexibility for precise control without the hassle.   

 

Temperature range

The typical temperature range for a restaurant under counter fridge is between 2°C and 8°C, as anything below 2°C has a risk of freezing, and the food might spoil above 8°C.

For restaurant freezers, though, the standard temperature range is between -15°C and -28°C.

However, different manufacturers tend to have their own temperature specifications that also vary from one model to another.

Consider what you will be storing to decide the right temperature.

Fridges or freezers that let you adjust the temperature depending on the outside temperature or amount of food stored, give more flexibility.

There are also dual-temperature industrial underbench fridges and freezers that can have separate fridge and freezer compartments maintaining different temperatures in the same unit.   

 

Automatic defrost

Commercial under counter refrigerators and freezers can have either manual or automatic defrost systems.

Though most of the latest commercial models come with automatic defrosting, some models might still be available with manual defrost.

In auto-defrost fridges or freezers, the interior coils are automatically heated at regular intervals, preventing frost build-up and allowing optimum cooling.

However, as a heating element is introduced in a cool space the refrigerator consumes more energy.  

On the contrary, in a manual defrosting system, there’re no automatic heating elements.

The defrosting process should be initiated with a switch or button, usually located inside the unit.

The time interval between two defrost cycles depends on how often the door is opened, the relative humidity in your kitchen, and also the amount of moisture that enters the unit with food.

In a manual defrost system, if you miss defrosting the fridge or freezer as soon as defrosting is needed, it may render the cooling mechanism ineffective, leading to spoiling the stored food.

So, for commercial setups, automatic defrost is often the best choice.

 

Digital temperature controller

A digital temperature controller allows you to adjust the temperature of the fridge or freezer by pressing a switch conveniently located on the cabinet.

The current temperature inside the unit is shown clearly on a digital display, which can be useful in commercial environments where several staff might use the equipment for storing different types of foods.

It gives you more flexibility for precise control without the hassle.  

 

Energy rating

An energy-efficient, GEMS-compliant underbench fridge or freezer will cost you more upfront, but it will save considerably on energy bills and reduce harmful emissions. 

Under the Equipment Energy Efficiency (E3) program in Australia, commercial under counter fridges and freezers are required to have an energy rating label displayed for consumers to easily identify the product's energy efficiency.

The previous rating system ranges from one to six stars, with six stars indicating the most energy-efficient models.

However, to encourage continuous improvement in energy performance, the new label design has been changed to incorporate up to 10 stars.

Products with more than six stars on the label are known as ‘super efficient’ appliances.

This label also includes an estimate of the product's annual energy consumption in kilowatt-hours (kWh), allowing consumers to compare energy usage between different models.

The lower the energy consumption number, the less the model costs to run, and the less the owner pays on energy bills.

 

LED lighting

Internal lighting is a vital feature for commercial undercounter refrigerators or freezers.

Without proper lighting on the inside, seeing and arranging the content of the fridge and freezers can be difficult.

Without proper internal lighting, the glass door units will appear dull. 

Different types of lighting can be used in commercial fridges and freezers.

Incandescent and halogen lightbulbs were common in the older models.

However, the more recent models may come with Compact Fluorescent Lamps (CFL) or LED refrigerator lightbulbs.

CFL lighting is energy-efficient and produces colder light, which gives the stored food a brighter appearance, highly coveted in refrigerated display units.

On the downside, these bulbs are sensitive to extreme temperatures and are less resistant to moisture, meaning they might have a shorter life when used in a fridge.

Plus, they might suffer a drop in light output under colder temperatures. 

LED lights, on the other hand, do not suffer from any of these issues; rather, they work better in colder temperatures.

LEDs are highly energy efficient, produce consistent bright light, and tend to last longer.

The tone and brightness of an LED can be customised, creating more options to pick from.

 

Self-closing doors/drawers

One of the most convenient features of commercial fridges and freezers is the self-closing doors and drawers.

They help maintain the temperature inside the unit, prevent food spoilage, and energy waste.

With self-closing doors and drawers, there is no need to worry about accidentally leaving the fridge or freezer open, as they will automatically close on their own.

The self-closing fridge and freezer doors have a sealing gasket with a magnetic strip that pulls the door back when opened, ensuring it shuts off automatically, even with a light push.

Some models are intentionally a little tilted towards the back for gravity to work and pull back the door.

Some commercial undercounter fridges and freezers may come with an alarm system that automatically goes off if the door remains open for a long time.

Self-closing drawers may use a spring mechanism to pull the drawer shut quickly.  

This feature is especially useful in busy commercial kitchens where staff members may be in a rush and forget to properly close the doors and drawers every time.

It is also vital for applications where several customers might use the equipment.

 

Noise level

Just like any other equipment, for commercial under counter fridges or freezers, the less noise it produces the better.

Noise is calculated in decibels, and fewer decibels means the equipment is less noisy.

There are specific noise regulation acts across different states of Australia specifying the maximum noise level for commercial places that you need to abide by.

Invest in a model that doesn’t produce unreasonable noise.

Commercial refrigerators can be louder than normal running times when the compressor starts, or defrosting begins, but the more advanced models with the latest technology are typically quieter. 

A less noisy fridge or freezer will certainly help to ensure a more comfortable environment for your staff and customers.

 

 

Benchtop and prep fridges and freezers

These fridges and freezers look more or less the same as under counter fridges and freezers, but they are not designed to be placed under the counter.

Rather, they allow the use of the top of the cabinet like a counter, serving two purposes in a compact unit.

The benchtop and prep models typically come with a backsplash that protects the wall or space just behind the unit from food splashes and particles.

Depending on the make and model, the backsplash can be bolted to the cabinet, or it may be a seamless construction.

Some prep fridges also include fresh ingredient storage space on the top.      

The top of a benchtop and prep fridge or freezer can be used for cutting vegetables, preparing salad or other dishes.

 

 

Chef bases

Chef base refrigerators and freezers are quickly gaining popularity in the Australian food service industry as they bring refrigerated storage close to the cooking line, making it easier for your chef to function more seamlessly.

These units combine a low-height fridge or freezer with a specialised and robust benchtop that can easily hold countertop cooking equipment, such as a griddle, fryer, or charbroiler on top. 

The refrigerated base can store fresh or frozen ingredients like meat, toppings, or even ice cream as per the need.

They are convenient, reduce the need for frequent transport within the kitchen, and, to top it all, they help you maximise the use of the kitchen space.     

 

 

Best undercounter fridges and freezers

Williams

 

Williams Refrigeration, first established in the UK in 1980, is an award-winning manufacturer and global supplier of commercial refrigeration solutions.

With the establishment of Williams Refrigeration Australia, the brand has been serving the Australian commercial kitchen industry with high-quality and reliable products for over the last 30 years.

Undercounter fridges and freezers from Williams are praised for high-energy efficiency, sturdy yet sleek construction, and longevity.

The company’s CoolSmart electronic controller optimises refrigeration efficiency while minimising energy consumption.

The non-toxic, natural hydrocarbon refrigerant options are another innovation that ensures precise cooling without harming the environment.  

William’s Opal 190-litre single-door fridge or freezer is a compact unit ideal for smaller food services.

For larger establishments, the 475-litre three-door fridge from the Topaz range is a popular choice.

 

Bromic

Bromic is an Australia-based exclusive importer of commercial refrigeration products from internationally renowned manufacturers.

With over 20 years of experience, Bromic has established itself as a leading supplier of high-quality and innovative refrigeration solutions across the globe.

The company has built a reputation for providing reliable refrigeration solutions that are tailored to the needs of commercial users.

With features like durable stainless steel construction, digital temperature control, and self-closing doors that help to maintain a consistent temperature and reduce energy consumption, Bromic undercounter fridges and freezers are designed to withstand the demands of busy commercial environments.

UBC0140SD-NR underbench storage fridge with 138-litre capacity and a temperature range between +1°C and +10°C is a recommended model for small cafes and food trucks.

There’s a similar freezer model too.

The four-door undercounter storage fridge - UBC2230SD-NR with 553-litre capacity and temperature range between +1°C and +5°C is an efficient solution for large establishments.   

 

Skope

Skope Refrigeration is a New Zealand-based, family-owned company known for designing and manufacturing premium commercial refrigeration solutions.

With over 50 years of experience, Skope has established itself as a leading global supplier with a wide range of industry-ready refrigeration solutions in every size and specification.

Skope is known for innovation, quality, and reliability.

The company’s ActiveCore 2 technology is a revolutionary refrigeration system that uses a combination of advanced electronics and hydrocarbon-based natural refrigerant to deliver superior performance and reduce energy consumption.

Many of their models provide features like wireless connectivity through Bluetooth, giving you more control.

Plus, the innovative SKOPE-connect technology lets you adjust the temperature of a unit for a wider range. 

The 1500mm wide, double-door model from Skope’s ReFlex range is a popular choice for medium to high-volume restaurants, cafes, pubs, schools, or aged care centres.

If you’re looking for drawers in your undercounter fridge, you may opt for the 6 Drawer under bench model.

 

Polar

Polar Refrigeration is a trusted manufacturer and supplier of commercial refrigeration equipment, serving the Australian market for over the last 15 years.

The brand has a prominent presence in over 100 countries across the globe, including UK, Germany, Belgium, and Australia.

Polar manufactures an extensive range of refrigeration products, including blast chillers, undercounter bar fridges, prep counters, ice makers, and more.

Polar offers three distinct product series, C, G, and U.

The C series is designed for everyday commercial use and general storage in less demanding environments.

The G series products, on the other hand, are suitable for demanding professional settings.

The U series is the top-of-the-range, designed for maximum demanding commercial use.

Polar C series 150-litre underbench fridge in white is one of the popular models for small businesses.

Polar U-Series two-door, 282-litre counter fridge is a well-recommended heavy-duty solution.

 

Atosa

Atosa is a USA-based, major manufacturer of commercial kitchen equipment with a global presence.

With a motto to make commercial kitchens better, the brand is known for manufacturing products that represent the highest quality, durability, energy efficiency and, most of all, great value for money.

They have an extensive refrigeration product range priced very reasonably considering the quality and features.

Undercounter fridges and freezers from Atosa come with features such as an advanced digital temperature control system, automatic defrosting, and a self-diagnostic function that improves performance and reduces downtime.     

ATOSA MBC24FG glass door freezer with 145-litre storage capacity and working temperature range between -22°C and -17°C is an ideal front-of-the-house model for smaller cafes and restaurants. ATOSA’s EPF3422 underbench two stainless steel door fridge with a working temperature range between -2°C ~ and +8°C is a popular model for both front-of-the-house and back-of-the-house applications. 

 

 

Used undercounter fridges and freezers — worth considering?

Spending thousands of dollars on a new commercial undercounter fridge or freezer can put a strain on your budget and cash flow.

If you’d prefer not to invest a lot of money in a new fridge or freezer, a cheaper, pre-owned appliance might be the solution you’re looking for.

SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.

The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.

Considering the effective, or useful, life of a commercial undercounter fridge or freezer is around 10-15 years (and even 20 years when properly maintained), you can be sure our Certified Used commercial fridges and freezers have plenty of life left in it.

You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website. (We’re one of the few financiers, if not the only one, in Australia that funds second-hand commercial kitchen equipment.)

Read more about ‘Certified Used’ equipment

 

Frequently asked questions

 

What is the best under counter commercial fridge? 

It is impossible to recommend any particular under bench commercial fridge model as the ‘best’.

It’s all about choosing the right model for your needs. Commercial under bench fridges from several leading global manufacturers are available in Australia.

You need to consider your requirements and preferences to choose the best model from the list.

This guide has all the information you will need to make the right decision.

 

Where can I find the best deal on undercounter fridges in Australia?

If you're on the hunt for a bargain on undercounter fridges in Australia, there are a few places you could look.

First up, check out some of the major appliance retailers if they have sales and special offers on commercial refrigeration equipment.

You could also try browsing online marketplaces for second-hand or refurbished fridges at a lower cost.

However, the most reliable and easy option is to check out our collection of certified used commercial undercounter fridges and freezers, where you will always find the best deals.

 

How much is an under counter freezer in Australia?

The price of an undercounter freezer depends on its make and model.

A single door freezer’s price can be anything around $800 to $1800, depending on the brand and other features.

There are also single door models that will cost you over $3000.

The larger, multi-door models are typically priced over $4000.       

 

 

Undercounter fridge and freezer glossary

Compressor

The part of the fridge or freezer that pumps the refrigerant through the cooling system.

 

Condenser

It removes the heat from the refrigerant vapour and condenses it back into the liquid state.

 

Casters

Wheels attached to the bottom of the fridge or freezer for easy movement.

 

Commercial grade

Indicates that the fridge or freezer is built to withstand heavy-duty use in a commercial setting.

 

Door gasket

A rubber seal with a magnetic component that runs around the edge of the fridge or freezer door, helping it to close snuggly, minimising heat transfer.

 

Defrost cycle

The process of removing ice build-up from the evaporator.

 

Evaporator

A component of the cooling system that helps to evaporate the refrigerant, removing heat from the interior of a fridge or freezer.

 

Fan

A component of the cooling system that helps to circulate cold air inside the freezer.

 

Refrigerant

A fluid used in refrigerators and freezers, where it undergoes repeated transition from fluid to gas and back again from gas to fluid for keeping the fridge or freezer sufficiently cool. 

 

Thermostat

It regulates the inside temperature of the freezer, ensuring that it stays at the desired level.

 

 

Keep your cash. Use ours!

We hope this guide has helped you better understand what you need to look for in commercial fridges and freezers, and how to choose the right model for your needs.

If you want to know more, you can always reach out to the SilverChef team.

Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.

Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.

Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.

You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.

If you decide to buy the equipment, we’ll give you back 75% of the net rent you paid in the first year and 25% of any rental payments thereafter — to put toward the purchase price.

Read more about Rent–Try–Buy.