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Austheat AF812R - Freestanding Electric Fryer
NE-AF812R
NEW
The Austheat 3 phase electric fryers are ideal for take away shops or where high-speed production of fried food, such as fish and chips, is required.
The Austheat AF812R has a single pan and comes complete with two heavy-duty, stainless steel baskets and lid. Featuring 16.6 kW of power the AF812R is designed to perform where the demand for quick recovery is extreme.
Features
- Australian made & owned
- Single tank with two baskets
- Capacity: 29lt
- Cooking time per 1.5kg: 2-3 minutes
- Output per hour (frozen): 35kg
- Output per hour (thawed): 42kg
- Heat up time (to 185ºC): 9 minutes
- Dual control thermostats for efficiency & peace of mind
- Rear castors & adjustable front legs for complete manoeuvrability
- Electric emersion elements tend to greatly outlast gas burners
- Designed to achieve a balance of high output & fast recovery
- Fishplate / element cover / cool zone below elements to prolong oil life
- Open tank provides clear access for easy cleaning
- All units fitted with manual reset over-temperature safety cut-outs as standard
- Pan covers included
- Melt cycles on all thermostats for use with solid cooking oil
- Easy to read LED digital temperature display
- Cook idle switch for quick control
- Wide 25mm diameter drain pipe with lockable ball valve - 150mm drain tube extension also included
- Tilt up elements for safe & easy cleaning of tank
- Specsheet
Key Specification
Model
AF812R
Make
AUSTHEAT
Width
450
Height
1080
Depth
805
Weight
75.0
Power Type
3 Phase
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
