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B+S Black OV-TT9 - Oven with Target Top
NE-OV-TT9
NEW
Features
- Oven with 900mm target top
- AISI grade stainless steel
- Heavy duty complete stainless steel frame
- 42MJ dual ring cast iron burner
- 29MJ solid stainless steel tubular oven burner
- Three piece heavy duty machined cast iron top with removable centre ring
- Internal lining consisting of thermal insulating refractory bricks that offers low heat conductivity and integral spill protection
- Surface cooking area: 900mm w x 620mm d
- Solid mild steel base plate allows for even heat distribution
- Heavy duty insulated drop down door with spring hinge system
- German manufactured thermostat ensures accurate temperature control
- Flame failure included as standard
- Multi-setting gas valve allows greater regulation of flame setting
- Easy access to all components for servicing and adjustments
- Easy to clean fat spillage tray
- Largest Gastronorm capacity in its class
- Internal oven dimensions: 785mm w x 630mm d x 290mm h (height is measured from lowest rack position to the top panel)
- Natural gas or LPG
- Specsheet
Key Specification
Model
OV-TT9
Make
B+S
Width
900
Height
1030
Depth
840
Power Type
Natural Gas
Other Features
Age rating
New
Cubic Weight
195
Manufacture Name
B+S
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
