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Smart Top Table Top - White
NE-ST-WHITE
NEW
Manufactured in Malaysia to the highest standard and characterised by exceptional dimensional stability and resistance to moisture and biological degradation, the Smart Top Table Top's elegant slim profile and high definition white finish make it a stylish and practical choice for cafés, restaurants, bistros and more.
Features
- Made with a mixture of natural wood chips manufactured under high pressure and high temperatures moulded and completed with a durable surface laminate
- Suitable for indoor or outdoor use
- Weather/abrasion/scratch and cigarette burn resistant
- Break-proof and shock resistant
- Environmentally friendly
- Stain & UV light resistant
- Minimum maintenance
- Elegant slim profile with a demi-bull nose edge - 15mm thickness
- Exceptional dimensional stability & resistance to moisture and biological degradation
- Available in the following sizes: Round - 600 / 800 / 915 / 1270mm; Square - 600 x 600 / 700 x 700 / 800 x 800 / 915 x 915mm / Rectangle - 1200 x 700mm
- NOTE: Due to the thin appearance of these table tops care should be taken when assembling onto a table base as some generic screws may be too long and will pierce the table top
Key Specification
Model
ST-WHITE
Make
CAFE IDEAS
Width
600-915
Height
15
Depth
600-1270
Weight
11.0
Power Type
Not Applicable
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
