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Fagor C-G741H - 4 Burner Range Oven
NE-C-G741H
NEW
Features
- Deep drawn surface tops in manufactured in 1.5mm thick AISI 304 stainless steel
- Laser cut joints & automatic welding
- Hidden screws
- 397 x 580mm double grates (397 x 290mm for each burner) enabling use of large pots & pans
- Reduced distance of 75mm between central bars makes it possible to use pots with a very small diameter (800mm) - avoiding the risk of smaller pans tipping over
- Grates made of RAAF enamelled cast iron - resistant to alkaline & acidic products; fire; high temperature
- Double crown burners & diffusers made of nick plated cast iron guarantee even heat distribution from flame to the base of pans
- Burners are easy to position
- Low consumption pilot light & thermocouple located within the body of the burner for greater protection
- Flexible stainless steel gas pipes - facilitating internal manipulations in order to make repairs easier
- Controls with a protective support base & system to prevent water infiltration
- High temperature enamelled cast iron flue protector flush with the grates
- Access to components from the front
- Static gas oven - 2/1 GN
- User friendly
- Cooking chamber made entirely of stainless steel
- Tubular stainless steel burner with pilot light & thermocouple & piezoelectric ignition
- Thermostatic valve for temperature control from 215 to 310°C
- Rails on three height levels to offer different cooking options
- Rail with anti-tipping system to prevent trays from overturning
- Cast iron over floor
- Fibreglass closing seal to improve thermal efficiency
- Deep drawn oven frame & inner door
- Detachable oven door to facilitate repairs
- Stainless steel adjustable feet
- Specsheet
Key Specification
Model
C-G741H
Make
FAGOR
Width
800
Height
850
Depth
730
Weight
107
Power Type
Natural Gas
Other Features
Age rating
New
Cubic Weight
124
Manufacture Name
FAGOR
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
