Schnitzel Master SMK-2W-34 - Conveyor Tenderizer & Flattener

The Schnitzel Master tenderizes meat using a process called "Mastering®". This patented system ensures meat fibres are neither pressed, nor steaked, nor battered in the process, but only carefully stretched in a longitudinal and lateral direction so the customer experiences a completely different taste experience and the fresh meat character is preserved. It increases meat surface areas by up to 50%, produces a higher weight product, maintains a benchmark pH, extends shelf life of up to eight days and contributes to a tastier meat juicer meat when served.

The SMK series is fully automated compact conveyor flattener machine designed for production within a confined space. The cut and portioned meat is carried via a transportation belt to the Mastering® processor which consists of two pairs of toothed rollers and then finally smoothed by a second pair of rollers. The desired final meat thickness is reached by means of separate adjustable levers

Features

• Sturdy compact heavy duty mobile freestanding continuous feed automatic flattener that can process any boneless meat
• Increases the meat surface area by up to 50% saving food costs for operator and presenting larger portions to customers
• Maintains complete water retention in meat fibres and this means little loss of weight and therefore a higher weight for sale
• Lowest shrinkage during cooking/grilling due to superior water retention properties
• Automates the "Mastering" process through a compact conveyor system - this method does not destroy the meat's cell structure like other tenderising methods (e.g