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Woodson W.PIA100 - Pie Warmer
NE-W.PIA100
NEW
Proudly producing Australian made products every day in their Brisbane factory, Woodson has been a reliable staple in numerous commercial kitchens around the world for over 60 years.
Crafted specifically for holding and displaying pies, the Woodson W.PIA100 pie display features toughened glass for front and rear sliding panels. Together with a double-skin stainless steel cabinet, this unit is extremely durable.
A manual thermostat control allows the unit to be set to a specific temperature, while a temperature gauge monitors and displays the temperature. Simple and straight forward, this pie display delivers quality results while maintaining and sleek, attractive appearance.
Features
- Temperature regulation via thermostat
- Designed to hold product between 70°C - 80°C (product must be pre-heated above 65°C prior to display),Toughened glass construction for doors and panels
- Robust double skinned stainless steel construction
- Indicator lights and temperature gauge to monitor correct operation of appliance
- Removable chrome wire shelves & removable crumb tray
- Supplied with 5 shelves
- Capacity: 100 pies
- Specsheet
Key Specification
Model
W.PIA100
Make
WOODSON
Width
755
Height
645
Depth
350
Weight
25.0
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
